Gundruk is one of Nepal's most beloved ingredients , mustard leaves (Rayo Ko Saag) harvested from the Himalayan highlands, naturally fermented, and sun-dried using a technique passed down through generations. The result is a deeply tangy, umami-rich ingredient that forms the backbone of countless Nepali dishes. Saagwala's Gundruk is grown and fermented in the traditional Himalayan way no shortcuts, no additives. Just pure, naturally preserved greens with a bold, earthy flavor that transforms any dish it touches.
🌿 100% mustard greens — naturally fermented, sun-dried
🤬 Rich in probiotics — supports gut health naturally
🧂 No salt, no spice, no preservatives — pure and clean
🍋 Intensely tangy & earthy — a little goes a long way
🍽️ Versatile ingredient — soups, chutneys, stir-fries, and more
Fermented Dried Mustard Greens (Gundruk)
Store in a cool, dry place. Reseal after opening.
Net Weight: 50g (1.76 oz) | Grown & Fermented in OK & TX | Made in USA | Saagwala Highland Farms
Gundruk is one of Nepal's most beloved ingredients , mustard leaves (Rayo Ko Saag) harvested from the Himalayan highlands, naturally fermented, and sun-dried using a technique passed down through generations. The result is a deeply tangy, umami-rich ingredient that forms the backbone of countless Nepali dishes. Saagwala's Gundruk is grown and fermented in the traditional Himalayan way no shortcuts, no additives. Just pure, naturally preserved greens with a bold, earthy flavor that transforms any dish it touches.
🌿 100% mustard greens — naturally fermented, sun-dried
🤬 Rich in probiotics — supports gut health naturally
🧂 No salt, no spice, no preservatives — pure and clean
🍋 Intensely tangy & earthy — a little goes a long way
🍽️ Versatile ingredient — soups, chutneys, stir-fries, and more
Fermented Dried Mustard Greens (Gundruk)
Store in a cool, dry place. Reseal after opening.
Net Weight: 50g (1.76 oz) | Grown & Fermented in OK & TX | Made in USA | Saagwala Highland Farms