Gundruk Ko Jhol Mix is a cherished Nepali tradition — a naturally fermented, protein-rich soup base made from Thakali Rayo Ko Saag (Himalayan mustard greens) and roasted soybeans. Crafted by Saagwala Highland Farms, this ready-to-use mix brings the warmth and nourishment of a generations-old mountain recipe straight to your kitchen.
With no salt, no spice, and no additives, it's as pure and clean as the highlands it comes from — letting you season it exactly the way you love.
🌿 Naturally fermented — rich in probiotics for gut health
💪 Plant-based protein from roasted soybeans
🧂 No salt, no spice, no preservatives — clean label, full control
⚡ Ready in minutes — just add hot water
🍚 Pairs beautifully with rice, momo, or flatbread
Gundruk Ko Jhol (Soup):
Add 1 handful (20–25g) into a bowl
Pour 250ml hot water
Simmer or cover for 5 minutes
Add salt, chilli, garlic, or tomatoes as desired
Serve hot with rice, momo, or flatbread
Dry Style – Sandheko (Side Dish):
Soak mix in warm water for 5 minutes
Squeeze lightly
Add oil, garlic, chilli, onion, or spices
Mix and serve
Fermented Dried Greens (Gundruk), Roasted Soybeans
Store in a cool, dry place. Reseal after opening.
Net Weight: 100g (3.5 oz) | Made in USA | Crafted by Saagwala Highland Farms - PRODUCT OF ARDMORE
Gundruk Ko Jhol Mix is a cherished Nepali tradition — a naturally fermented, protein-rich soup base made from Thakali Rayo Ko Saag (Himalayan mustard greens) and roasted soybeans. Crafted by Saagwala Highland Farms, this ready-to-use mix brings the warmth and nourishment of a generations-old mountain recipe straight to your kitchen.
With no salt, no spice, and no additives, it's as pure and clean as the highlands it comes from — letting you season it exactly the way you love.
🌿 Naturally fermented — rich in probiotics for gut health
💪 Plant-based protein from roasted soybeans
🧂 No salt, no spice, no preservatives — clean label, full control
⚡ Ready in minutes — just add hot water
🍚 Pairs beautifully with rice, momo, or flatbread
Gundruk Ko Jhol (Soup):
Add 1 handful (20–25g) into a bowl
Pour 250ml hot water
Simmer or cover for 5 minutes
Add salt, chilli, garlic, or tomatoes as desired
Serve hot with rice, momo, or flatbread
Dry Style – Sandheko (Side Dish):
Soak mix in warm water for 5 minutes
Squeeze lightly
Add oil, garlic, chilli, onion, or spices
Mix and serve
Fermented Dried Greens (Gundruk), Roasted Soybeans
Store in a cool, dry place. Reseal after opening.
Net Weight: 100g (3.5 oz) | Made in USA | Crafted by Saagwala Highland Farms - PRODUCT OF ARDMORE