A basket hanging inside a greenhouse filled with leafy greens, with more leafy greens growing in rows below.

Fuel Your Life with Saagwala.

“At Saagwala, we specialize in the essentials. We’ve curated a selection of the finest leafy vegetables and seasonal produce to ensure your meals are always fresh, authentic, and packed with nutrients. From the farm to your front door, we are your trusted link to the harvest.”

  • Hand-Picked: Only the best leaves make the cut.

  • Locally Sourced: Supporting farmers who care for the earth.

  • Pure Quality: No shortcuts, just nature’s finest.

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Featured Farm Goods

Saagwala Gundruk – Traditional Himalayan Fermented Mustard Greens Saagwala Gundruk – Traditional Himalayan Fermented Mustard Greens
Saagwala Gundruk – Traditional Himalayan Fermented Mustard Greens
$7.99

Gundruk is one of Nepal's most beloved ingredients , mustard leaves (Rayo Ko Saag) harvested from the Himalayan highlands, naturally fermented, and sun-dried using a technique passed down through generations. The result is a deeply tangy, umami-rich ingredient that forms the backbone of countless Nepali dishes.  Saagwala's Gundruk is grown and fermented in the traditional Himalayan way no shortcuts, no additives. Just pure, naturally preserved greens with a bold, earthy flavor that transforms any dish it touches.

What Makes It Special

  • 🌿 100% mustard greens — naturally fermented, sun-dried

  • 🤬 Rich in probiotics — supports gut health naturally

  • 🧂 No salt, no spice, no preservatives — pure and clean

  • 🍋 Intensely tangy & earthy — a little goes a long way

  • 🍽️ Versatile ingredient — soups, chutneys, stir-fries, and more

Ingredients

Fermented Dried Mustard Greens (Gundruk)

Storage

Store in a cool, dry place. Reseal after opening.

Net Weight: 50g (1.76 oz) | Grown & Fermented in OK & TX | Made in USA | Saagwala Highland Farms

Bhango Chhop – Himalayan Hemp Spice Blend (200g) Bhango Chhop – Himalayan Hemp Spice Blend (200g)
Bhango Chhop – Himalayan Hemp Spice Blend (200g)
$12.99

Bring home the authentic taste of the Himalayas with Bhango Chhop, a traditional Nepali spice blend made from roasted hemp seeds (bhango) and aromatic herbs. This flavorful mix delivers a rich, nutty taste with a mildly earthy and spicy kick perfect for elevating everyday meals.

Crafted using time-honored recipes, Bhango Chhop is a versatile condiment that can be sprinkled, mixed, or used as a dip. Whether paired with dal-bhat, rice, salads, or snacks, it adds a unique Himalayan twist to your dishes.

Hemp seeds are widely known for their nutritional value, being rich in protein, healthy fats, and essential nutrients making this spice blend both delicious and wholesome.

🌿 Key Features

  • 🌱 Made from premium roasted hemp seeds (bhango)

  • 🧂 Authentic Himalayan spice blend

  • 🍛 Multi-use: sprinkle, mix, dip, or cook

  • 💪 Rich in plant protein & omega fatty acids

  • 🇳🇵 Inspired by traditional Nepali recipes

  • 📦 Convenient resealable packaging for freshness

🍽️ How to Use

  • Sprinkle over rice, dal, or noodles

  • Mix with water or oil for a quick chutney/dip

  • Add to salads or roasted vegetables

  • Use as a seasoning for snacks or grilled foods

📦 Product Details

  • Brand: Saagwala

  • Net Weight: 100g (3.5 oz)

  • Category: Spice Blend / Chutney Mix

  • Origin: Himalayan / Nepal-inspired

  • Shelf Life: 9–12 months (store in a cool, dry place)

🧾 Ingredients

Roasted hemp seeds (bhango), chili, salt, herbs & spices.

⚠️ Storage Instructions

Store in a cool, dry place. Keep sealed after opening to maintain freshness.

Gundruk Ko Jhol Mix – Traditional Himalayan Fermented Greens & Roasted Soy Soup Base 100g Gundruk Ko Jhol Mix – Traditional Himalayan Fermented Greens & Roasted Soy Soup Base 100g
Gundruk Ko Jhol Mix – Traditional Himalayan Fermented Greens & Roasted Soy Soup Base 100g
$7.99

A Taste of the Himalayas in Every Bowl

Gundruk Ko Jhol Mix is a cherished Nepali tradition — a naturally fermented, protein-rich soup base made from Thakali Rayo Ko Saag (Himalayan mustard greens) and roasted soybeans. Crafted by Saagwala Highland Farms, this ready-to-use mix brings the warmth and nourishment of a generations-old mountain recipe straight to your kitchen.

With no salt, no spice, and no additives, it's as pure and clean as the highlands it comes from — letting you season it exactly the way you love.

Why You'll Love It

  • 🌿 Naturally fermented — rich in probiotics for gut health

  • 💪 Plant-based protein from roasted soybeans

  • 🧂 No salt, no spice, no preservatives — clean label, full control

  • ⚡ Ready in minutes — just add hot water

  • 🍚 Pairs beautifully with rice, momo, or flatbread

How to Prepare

Gundruk Ko Jhol (Soup):

  1. Add 1 handful (20–25g) into a bowl

  2. Pour 250ml hot water

  3. Simmer or cover for 5 minutes

  4. Add salt, chilli, garlic, or tomatoes as desired

  5. Serve hot with rice, momo, or flatbread

Dry Style – Sandheko (Side Dish):

  1. Soak mix in warm water for 5 minutes

  2. Squeeze lightly

  3. Add oil, garlic, chilli, onion, or spices

  4. Mix and serve

Ingredients

Fermented Dried Greens (Gundruk), Roasted Soybeans

Storage

Store in a cool, dry place. Reseal after opening.

Net Weight: 100g (3.5 oz) | Made in USA | Crafted by Saagwala Highland Farms - PRODUCT OF ARDMORE 

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